Recipe: French Almond Custard Fondue
From the kitchen of: Vain4
1/2
cup sugar
1/2
teaspoon salt
2 tablespoons
cornstarch
2 cups
light cream or milk
2 egg
yolks, slightly beaten
1 tablespoon
butter or margarine
2 teaspoons
almond extract
dippers
Method
In
saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over
medium heat,stirring constantly, until mixture thickens and boils. Boil and
stir 1 minute. Remove from heat. Gradually stir at least 1/2 the hot mixture
into egg yolks. Blend back into hot mixture in saucepan and boil and stir
for 1 minute. Pour into dessert FONDUE POT to keep warm.
DIPPERS: Cherries, grapes, pineapple chunks, brownie
squares, fruitcake squares, chiffon cake squares, banana chunks, toasted waffle
squares, pear slices, and strawberries.
Recipe:Fabulous Fruit Cake
From the kitchen of: Elvisswife
2
1/2 cups all purpose flour
1tsp.
baking soda
2 eggs
,slightly beaten
1 jar
mincemeat
I use
the kind with brandy
1 can
sweetened condensed milk
2 cups
chopped mixed glazed fruit
1 cup
coarsley chopped walnuts
whole
glaced cherries
pre
heat oven to 300f
Method
Stir
together the wet stuff then add the dry stuff put into 2 bread pans put into
2 bread pans bake for 1 hr. & 20 mins.or until done. I always garnish
mine with the whole cherries & walnuts enjoy
Recipe Hot Maryland Crab Fondue
From the kitchen of : Vain4
1
pound lump crabmeat
2 cups
non-fat cottage cheese
1 cup
non-fat cream cheese
2 tablespoons
horseradish
2 tablespoons
Dijon mustard
2 tablespoons
non-fat milk
4 teaspoons
fresh lemon juice
4 tablespoons
apple brandy or white wine (optional)
4 tablespoons
onion -- finely chopped
Method
Preheat
oven to 350 degrees. If the crab meat is frozen, drain it well in a sieve,
pushing the solids with paper towel to remove all the moisture. Fresh or frozen,
pick over it to remove any bits of cartilage and set aside. In a food processor,
puree cottage cheese, cream cheese,crabmeat, horseradish, mustard, milk,
lemon juice and Cavities 3 to 4 minutes. In a small bowl, combine the cottage
cheese mixture (which should be very smooth), the crab meat, onion and celery
and stir until well blended. Spoon the mixture into an oven-proof dish and
bake for 25 to 30 minutes, until bubbly. Sprinkle with cayenne or paprika
and parsley, for garnish. Mixture may be to thick..Thin with hot skim milk,
adding a little at a time till dipping consistency. Pour into fondue pot
carefully Dippers : day old gingerbread squares, dates, doughnut slices,
mini shrimp rolls, potato puffs.
Recipe Chocolate Fondue
From the kitchen of EmmaWise1
3
TBS creme de cacao or orange flavored liquer
2x
8oz milk chocolate bars
2/3
cup milk
1/8
tsp salt
Method
Melt
chocolate in medium saucepan over low heat Add milk and salt, Stir constantly
Stir in liquer Pour into fondue pot and light burner
Serve with dippers :
angel
food cake
pound
cake
maraschino
cherries
apples
marshmallows
bananas
strawberries
Recipe
taken from Whitman's Chocolate Cookbook
Recipe Cheese Fondue Bake
From the kitchen of Eljayy
3 egg yolks, slightly beaten
3 egg whites, stiffly beaten
1 ½ cups soft bread crumbs
8-oz sharp American cheese, shredded (2 cups)
1 cup scalded milk
½ tsp dry mustard
¼ tsp salt
dash pepper
To Prepare:
Combine all ingredients except egg whites.
Fold in egg whites. Pour into 10x6x1 ½-inch baking dish. Bake for 35
to 40 minutes or til firm. Makes 6 servings.
Recipe:Hot
Potato Puffs
From the kitchen of Vain4
1/2 cup water
1/2 cup milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1 1/2 cups instant potato buds
2 eggs, beaten
catsup
Method
heat; stir in instant puffs (mixture will
be stiff). Cool;stir in eggs. Drop by teaspoonfuls onto waxed paper covered
baking sheets. Chill at least 2 hours; shape into balls. In metal fondue pot,
heat salad oil (3 to 4 inches) to 400*F. Transer pot to source of heat at
table. Adjust heat as necessary to maintain temperature of oil. Spear potato
balls with fondue forks and place in hot oil, cook 2 to 3 minutes or until
golden brown; drain. Dip into sauce of choice or catsup. HINT: variations
with dill, whole corn, onion and green pepper can be made.
Recipe : Rnbows Delight
From the kitchen of Rnbow
(1)
precooked angelfood cake
box
strawberry gelatin
3 bananas
pt
of strawberrys
whipped
vream
Method
Cut
angelfood cake in one inch cubes..and alternate with sliced bananas cut strawberry's
in half and place on top..pretty side up
press
down and fix geletin according to box directions pour on top of mixture chill
for three hours whip cream and spread on top can substitute sugar free for
diabetic not heavy..refreshing
Recipe :
From the kitchen of
Recipe :
From the kitchen of
